Step 1

Add onion, carrot and garlic to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.

Step 2

Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.

Step 3

Add stock, tomato paste, worcestershire sauce, paprika and pepper to mixer bowl.

Step 4

Insert simmering basket and put the mince inside the simmering basket.

Step 5

Put your deep steaming tray in place with the potatoes inside. Cook for 20 min/steaming temp/speed Break mince up with a spoon carefully half way through cooking.

Step 6

Set your mince aside in your baking dish, preheat your oven to 200°C or 400°F and continue to cook potatoes for a further 5 min/steaming temp/speed 3, or until cooked.

Step 7

Stir through peas and desired amount of gravy (liquid in the mixer bowl) through the mince.

Step 8

At this point you can choose to rinse the mixer bowl if you want to, put your potatoes into the mixer bowl with butter, cream and salt - mash briefly for 3-4 sec/speed 4/MC on.  Repeat if required.

Step 9

Top mince mixture with rustic mash and bake in the oven for 20 min, or until golden brown.