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Export 11 ingredients for grocery delivery
Step 1
Please note, this recipe needs to be prepared in advance
Step 2
Add onion, garlic, paprika, fresh herbs, lemon rind, dried spices, salt and pepper to mixer bowl with 50 g water. Blend for 30 sec/speed 8/MC on.
Step 3
Rub marinade mixture into leg of lamb and refrigerate overnight to marinate.
Step 4
Brown lamb well in a medium to high heat non-stick pan, without any oil.
Step 5
When lamb is browned, remove to slow cooker bowl.
Step 6
If there are any yummy herbs and spices left behind in the pan, add 1/2 cup of water, 1 tsp of vegetable stock concentrate and scrape up any herbs and spices left behind. Add to slow cooker bowl.
Step 7
Cook for 7 hours on low temperature.
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