Step 1

Please note, this recipe needs to be prepared in advance

Step 2

Add onion, garlic, paprika, fresh herbs, lemon rind, dried spices, salt and pepper to mixer bowl with 50 g water. Blend for 30 sec/speed 8/MC on.

Step 3

Rub marinade mixture into leg of lamb and refrigerate overnight to marinate.

Step 4

Brown lamb well in a medium to high heat non-stick pan, without any oil.

Step 5

When lamb is browned, remove to slow cooker bowl.

Step 6

If there are any yummy herbs and spices left behind in the pan, add 1/2 cup of water, 1 tsp of vegetable stock concentrate and scrape up any herbs and spices left behind. Add to slow cooker bowl.

Step 7

Cook for 7 hours on low temperature.