Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcskinnymixer's whole grain mustard
skinnymixers.com.au
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 720 minutes
Total: 722 minutes
Servings: 25
Cost: $1.05 /serving
Author : Skinnymixers
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add half (45 g or 1.6 oz) of the yellow mustard seeds and all of the black mustard seeds to the mixer bowl. Blitz for 4 sec/speed 9/MC on.
Step 2
Add remaining ingredients and combine for 5 sec/speed 3/MC on.
Step 3
Let the mustard sit on your bench for 24-48 hours and then refrigerate. It will be runny to begin with, but will thicken over the 24 hours. Tip: Taste it as the flavour develops, and refrigerate it when it tastes how you prefer. The longer you let it develop, the less bitey.
69 views