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Export 17 ingredients for grocery delivery
Step 1
Place parsley and smoked almonds into mixing bowl, then chop 2 sec/speed 5. Transfer to a small bowl and set aside.
Step 2
Place garlic and onion into mixing bowl, then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Step 3
Add oil and cook 5 min/100°C/speed 1, without measuring cup.
Step 4
Add all the spices and 1 teaspoon of the preserved lemon liquid, then cook 3 min/100°C/speed 1.
Step 5
Add water, stock powder or paste, the preserved lemon and dates, then cook 10 min/100°C/speed 1.
Step 6
Add chicken, stir to combine with spatula, then cook 10 min/100°C//speed or until chicken is cooked, placing simmering basket instead of measuring cup onto mixing bowl lid.
Step 7
Add olives and half of the parsley and nut mixture, then stir to combine with spatula. Stand for a few minutes to thicken. Place in a serving bowl then sprinkle Moroccan chicken and cooked couscous with parsley and nut mixture and serve.
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