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Export 6 ingredients for grocery delivery
Gather the ingredients. The Spruce Put the chopped onion and garlic in a strainer. Pour boiling water over them, discarding the water. Allow the chopped onion and garlic to fully cool and drain. The Spruce Combine drained onions and garlic with chopped tomatoes, peppers, cilantro, and lime juice. Add salt and black pepper. The Spruce Refrigerate for at least 2 hours to blend the flavors. The Spruce The pico de gallo will keep for up to three days in the fridge. Serve as a dip or a condiment with Mexican-style dishes and enjoy. The Spruce
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