Skirt Steak With Juniper, Thyme And Garlic

Name: Skirt Steak With Juniper, Thyme And Garlic
Total time: 20 min
Ingredients: About 24 ounces skirt steak, cut into 4 portions; 1 tablespoon juniper berries, lightly crushed; 10 sprigs thyme; 6 cloves garlic, unpeeled, lightly crushed; Extra virgin olive oil; Coarse sea salt; Freshly ground black pepper

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Total: 20 minutes

Servings: 4

Cost: $13.25 /serving

Author : Amanda Hesser

beef juniper berries skirt steak

Skirt Steak With Juniper, Thyme And Garlic

Ingredients

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About 24 ounces skirt steak, cut into 4 portions1 tablespoon juniper berries, lightly crushed10 sprigs thyme6 cloves garlic, unpeeled, lightly crushedExtra virgin olive oilCoarse sea saltFreshly ground black pepper

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Instructions

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Step 1

Preheat a gas or charcoal grill until you can hold your hand over it only a couple of seconds.

Step 2

Meanwhile, place steaks on a platter, and sprinkle with juniper berries. Lay thyme and garlic on top, and drizzle with just enough olive oil to lightly coat steaks. Turn steaks to disperse seasonings. Let them sit about 15 minutes to reach room temperature.

Step 3

Season steaks with salt and pepper to taste. Grill (or saute in heavy skillet over high heat), about 2 minutes on each side for rare, or a minute longer for medium rare. Turn once, tucking thyme under steaks as they cook. Serve hot.