3.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Pulse cilantro, scallions, chiles, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a food processor (a mini processor works well here) until a coarse paste forms. Transfer to a small heatproof bowl.
Step 2
Heat ⅓ cup oil in a small skillet over medium-high. Cook cumin until fragrant, about 10 seconds. Transfer to bowl with paste; add peanuts and mix well. Set scallion thecha aside for serving.
Step 3
Pat steaks dry with paper towels and season on both sides with kosher salt. Rub a little oil over steaks to coat lightly.
Step 4
Heat a large cast-iron skillet over medium-high. Add half of the steak, arranging in a single layer, and cook, undisturbed, until a golden brown crust forms, 2–3 minutes. Turn steak over and cook until second side forms a golden brown crust, 2–3 minutes. (Steak should be thin enough that once it’s seared it will be cooked to medium-rare—about 125° on an instant-read thermometer. If you have a very hot pan, this will happen quickly.) Transfer steak to a cutting board and repeat process with remaining steak. Let rest 10 minutes.
Step 5
Slice steak against the grain and arrange on a platter. Top with reserved scallion thecha and sprinkle with sea salt.
Your folders
altonbrown.com
3.8
(44)
Your folders
foodnetwork.com
4.2
(6)
30 minutes
Your folders
afamilyfeast.com
5.0
(1)
8 minutes
Your folders
themediterraneandish.com
5.0
(1)
6 minutes
Your folders
lecremedelacrumb.com
5.0
(72)
15 minutes
Your folders
savoryexperiments.com
5.0
(21)
Your folders
cooking.nytimes.com
4.0
(21)
Your folders
foodnetwork.com
4.7
(22)
40 minutes
Your folders
foodnetwork.com
2.7
(3)
25 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
today.com
3.9
(207)
Your folders
downshiftology.com
5.0
(6)
10 minutes
Your folders
food52.com
4.3
(6)
8 minutes
Your folders
washingtonpost.com
4.0
(4)
Your folders
halfbakedharvest.com
4.2
(51)
10 minutes
Your folders
thewoksoflife.com
5.0
(1)
5 minutes
Your folders
foodnetwork.com
4.7
(18)
30 minutes
Your folders
cooking.nytimes.com
5.0
(387)
Your folders
today.com
10 minutes