Skyr Butter
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Prep Time: 5 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add the softened butter to a bowl or stand mixer. Use the paddle attachment to beat until soft and fluffy, about 2-3 minutes.
Step 2
Add the skyr in with the butter and beat on medium speed. It will look separated at first, but continue to beat until both ingredients combine and turn into a "whipped" consistency, about 2-3 minutes.
Step 3
Sprinkle in the flaky salt and use as you like! This spread can be stored in the fridge for as long as your butter keeps (1-2 weeks, typically) and will remain perfectly spreadable, even when cold.