Step 1

Preheat oven to 400°F.

Step 2

In a medium bowl, stir together strawberries and 1/2 cup granulated sugar and set aside to macerate while you work on the shortcake, at least 30 minutes.

Step 3

In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, and salt until combined.

Step 4

Using a fork or a pastry blender, cut in butter until mixture resembles coarse crumbs.

Step 5

In a separate bowl or container, beat together eggs, whipping cream, and vanilla extract until combined, then stir into flour mixture until dough comes together.

Step 6

Press dough into a 10x15-inch jelly roll pan.

Step 7

Bake until golden brown, 15-20 minutes, then let cool completely before assembling cake.

Step 8

When ready to serve, make the whipped cream topping:

Step 9

In a large bowl, beat the chilled whipping cream, powdered sugar, and vanilla with an electric mixer on medium-high speed until stiff peaks form.

Step 10

Spread whipped cream over shortcake, then top with strawberries. Slice, serve, and enjoy!