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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together the almond flour, arrowroot, baking soda, and sea salt.
Step 2
Add the coconut oil, maple syrup and vanilla extract, and stir until completely combined.
Step 3
Divide the dough in half. Place each dough half onto 2 separate sheets of parchment paper to roll into 2 thin logs measuring 8 inches long x 1 inch round, using your hands to form the logs as you roll.
Step 4
Label and wrap with plastic wrap or place in a container, reusable silicone bag, or plastic bag before placing in the freezer to store.
Step 5
When ready to bake, preheat the oven to 350°F.
Step 6
Unwrap the dough and cut into ½-inch thick slices. Place on a cookie sheet lined with parchment or a silicone baking mat. Bake for 6 minutes or until golden brown. If baking from frozen, add 1-2 minutes.
Step 7
Remove and place on a wire rack to cool.
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