Sliced apple tarte tatin

Name: Sliced apple tarte tatin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 20g reduced-fat margarine spread; 2 tbsp brown sugar; 2 tbsp unsweetened apple juice; 2 large pink lady apples, cored, cut into 4mm-thick rounds; 1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed

3.6

(3)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $1.65 /serving

Author : Emma Braz

budget friendly puff pastry apple

Ingredients

Remove All · Remove Spices · Remove Staples

20 grams reduced-fat margarine spread2 tbsp brown sugar2 tbsp unsweetened apple juice2 large pink lady apples, cored, cut into 4mm-thick rounds1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C/180°C fan-forced.

Step 2

Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.

Step 3

Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.