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3.6
(3)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 8
Cost: $1.65 /serving
Author : Emma Braz
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200°C/180°C fan-forced.
Step 2
Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
Step 3
Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.
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