Step 1

Check to make sure your ham will fit in your pressure cooker, and cut down if needed. Wrap the ham tightly in heavy-duty aluminum foil.

Step 2

Pour water into the pressure cooking pot, and place the rack in the bottom. Center the wrapped ham on a sling and carefully lower it onto the rack.

Step 3

Lock the lid in place. Select High Pressure and 12 minutes cook time.

Step 4

When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When valve drops, carefully remove the lid.

Step 5

Remove the ham from the aluminum foil and test to ensure it has reached your desired temperature. If not, rewrap the ham and cook at High Pressure for a few minutes more.

Step 6

Cut the slices away from the bone and serve immediately.