Name: Sliced Mushrooms with Melted Fontina
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces cremini and shiitake mushrooms, thinly sliced; 3 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 3 thyme sprigs; 3/4 cup coarsely grated fontina cheese (2 ounces)

A few minutes under the broiler -- plus a heavy sprinkling of fontina cheese -- transforms sliced mushrooms into a flavorful (and deliciously gooey) side dish.

Sliced Mushrooms with Melted Fontina

olive oil

salt and pepper

thyme

fontina cheese (2 ounces)

Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.

These mushrooms are exquisite!  A great appetizer or as a side dish.  I did not have the thyme for ther recipe and they were still great tasting.

Sliced Mushrooms with Melted Fontina

Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

Instructions

Top similar recipes