Name: Sliced-Tomato Salad With Dill Pickle Relish Vinaigrette
Total time: 10 min
Ingredients: ¼ cup olive oil; ⅓ cup dill pickle relish; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon honey; ½ teaspoon smoked paprika; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 ½ pounds heirloom tomatoes, cored and sliced (about 2 large); 1 cup thinly sliced English cucumber (from 1 [12-oz.] cucumber); ⅓ cup roughly torn mixed tender herbs (such as basil and dill); flaky sea salt (optional)

Tangy relish highlights peak-season summer tomatoes in this simple side dish.

Sliced-Tomato Salad With Dill Pickle Relish Vinaigrette

olive oil

dill pickle relish

lemon juice (from 1 lemon)

honey

½ teaspoon smoked paprika

salt

black pepper

heirloom tomatoes, cored and sliced (about 2 large)

cucumber

roughly torn mixed tender herbs (such as basil and

flaky sea salt (optional)

Whisk together olive oil, relish, lemon juice, honey, smoked paprika, salt, and pepper in a small bowl. Arrange tomato and cucumber slices on a platter. Drizzle vinaigrette over tomatoes and cucumbers; sprinkle with herbs and, if desired, sea salt.


Sliced-Tomato Salad With Dill Pickle Relish Vinaigrette

Total: 10 minutes

Author : Liz Mervosh

Ingredients

Instructions

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