Slip ’n’ Slide Queso Burgers

Name: Slip ’n’ Slide Queso Burgers
Ingredients: 4 85% lean beef burger patties; 1 (4-ounce) can mild green chilies, drained and chopped; 1/2 cup store-bought queso blanco dip (cheese dip) or other low-carb queso dip; 4 large leaves romaine lettuce; 1 large beefsteak tomato, sliced

keto-mojo.com

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Servings: 4

Author : Keto-Mojo

Ingredients

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4 85% lean beef burger patties1 (4-ounce) can mild green chilies, drained and chopped1/2 cup store-bought queso blanco dip (cheese dip) or other low-carb queso dip4 large leaves romaine lettuce1 large beefsteak tomato, sliced

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Instructions

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Step 1

In a large skillet over medium heat, cook all patties 5 to 7 minutes on each side. Using a spatula, cut patties in half. Remove from the pan and set aside.

Step 2

Drain the fat from the skillet, add chilies, and sauté 3 to 5 minutes.

Step 3

In a small microwave-safe glass bowl, microwave the queso 1 minute. Stir.

Step 4

Lay the romaine leaves on four dinner plates and fill each with equal amounts hamburger, chilies, queso, and tomato. Serve warm