Step 1

In a large skillet over medium heat, cook all patties 5 to 7 minutes on each side. Using a spatula, cut patties in half. Remove from the pan and set aside.

Step 2

Drain the fat from the skillet, add chilies, and sauté 3 to 5 minutes.

Step 3

In a small microwave-safe glass bowl, microwave the queso 1 minute. Stir.

Step 4

Lay the romaine leaves on four dinner plates and fill each with equal amounts hamburger, chilies, queso, and tomato. Serve warm