Step 1

Heat large nonstick skillet over medium-high.On cutting board, place 1 tortilla and sprayboth sides with nonstick spray. Cut tortilla intoquarters. Arrange quarters in pan and cook untiltoasted and crisp, about 1 minute per side. Letcool to room temperature.

Step 2

Heat same skillet over medium-high. Coatpan with nonstick spray. Add turkey, onion,chili powder, salt, and black pepper and cook,stirring to crumble meat, until turkey is cookedthrough and onion is tender, about 4 minutes.Add tomato sauce and honey and cook, stirringoccasionally, until slightly thickened, about3 minutes. Let cool slightly.

Step 3

Heat same skillet over medium. Place 1 tortillaon cutting board and spray top of tortilla withnonstick spray. Flip tortilla. Spoon ¾ cup turkeyfilling in center of tortilla, leaving 1½-inchborder. Top with 5 pickle slices and 1 oz cheese.Place 1 toasted tortilla quarter on top. Carefullyfold sides of tortilla over filling, creating pleatsto cover tortilla quarter, and press gently onpleats. Carefully flip wrap over and place inheated skillet. Cook wrap, pressing with spatula,until crisp, about 2 minutes per side. Repeat withremaining ingredients.

Step 4

Serving size: 1 wrap