Step 1

Heat the oil in a medium pot over medium heat. Add the bell pepper, and salt. Cook, stirring occasionally, until the onions are soft, about 10 minutes.

Step 2

Add the garlic powder, onion powder, and chili powder. Continue to cook, stirring constantly, until fragrant, about 30 seconds.

Step 3

Stir in the pepper, sugar, tomato puree, beef broth, vinegar, and Worcestershire sauce. Simmer until the sauce has thickened, 8-10 minutes. Taste and adjust the seasonings.

Step 4

Stir in 1-pound of fully cooked ground beef. Bring to a simmer, stirring occasionally.

Step 5

Spoon the meat sauce onto buns and serve.

Step 6

Allow the sauce to cool for about 1 hour then transfer it to an airtight container. Refrigerate for up to 4 days.

Step 7

Or Allow the sauce to cool to room temperature, about 2 hours, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw the sauce overnight in the refrigerator then reheat and use right away.