Step 1

Mince garlic and finely chop bell pepper and onion.

Step 2

Heat up butter in a skillet over medium heat. Add beef mince and cook until brown. Remove from heat and set aside.

Step 3

Add garlic, onion and bell pepper to the same skillet and cook for a few minutes until fragrant.

Step 4

Add the rest of the ingredients (apart from the buns) to skillet and stir well until combined. Cook for 10-15 minutes until it thickens to desired consistency.

Step 5

Meanwhile, toast your buns.

Step 6

Remove meat sauce from heat, and serve immediately over toasted buns.