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Export 12 ingredients for grocery delivery
Step 1
Mince garlic and finely chop bell pepper and onion.
Step 2
Heat up butter in a skillet over medium heat. Add beef mince and cook until brown. Remove from heat and set aside.
Step 3
Add garlic, onion and bell pepper to the same skillet and cook for a few minutes until fragrant.
Step 4
Add the rest of the ingredients (apart from the buns) to skillet and stir well until combined. Cook for 10-15 minutes until it thickens to desired consistency.
Step 5
Meanwhile, toast your buns.
Step 6
Remove meat sauce from heat, and serve immediately over toasted buns.
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