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Export 8 ingredients for grocery delivery
Step 1
Place the coconut oil in a large skillet.
Step 2
Dice up the red pepper and onion and sauté in the coconut oil over medium heat. Cook for about 5 minutes, until they start to soften and onions start to become translucent.
Step 3
Sprinkle with salt and garlic powder and stir in.
Step 4
Add the beef and break it up with a spatula. Cook until browned.
Step 5
Add ketchup, coconut aminos, and tomato paste and stir to combine.
Step 6
Let cook on low for at least 10 minutes. The longer it cooks the more the flavors will develop. I like to simmer it for 30-40 minutes.
Step 7
Serve over zucchini noodles, a sweet potato, or just eat it out of a bowl!