Step 1

Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.

Step 2

In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.

Step 3

Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!

Step 4

Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.

Step 5

Butter the inside of the buns and toast them on a griddle pan.

Step 6

Spoon the meat mixture on to the prepared buns and enjoy.