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Export 13 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.
Step 2
In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.
Step 3
Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
Step 4
Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
Step 5
Butter the inside of the buns and toast them on a griddle pan.
Step 6
Spoon the meat mixture on to the prepared buns and enjoy.
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