Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.
Step 2
In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.
Step 3
Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
Step 4
Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
Step 5
Butter the inside of the buns and toast them on a griddle pan.
Step 6
Spoon the meat mixture on to the prepared buns and enjoy.
Your folders

556 viewsrecipetineats.com
5.0
(29)
40 minutes
Your folders
125 viewsthereciperebel.com
Your folders

1117 viewsfoodnetwork.com
15 minutes
Your folders

639 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

592 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

237 viewsolivemagazine.com
Your folders

284 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

197 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
207 viewsthekitchn.com
Your folders

424 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

552 viewsmamalovesfood.com
5.0
(1)
15 minutes
Your folders

410 viewscooking.nytimes.com
5.0
(514)
Your folders

401 viewsbonappetit.com
4.3
(8)
Your folders

309 viewsthebestblogrecipes.com
5.0
(2)
20 minutes
Your folders
234 viewsfoodnetwork.com
4.6
(157)
10 minutes
Your folders

245 viewstriedandtasty.com
3.5
(13)
25 minutes
Your folders

313 viewstwopeasandtheirpod.com
5.0
(1)
20 minutes
Your folders

309 viewsonceuponachef.com
5.0
(152)
20 minutes
Your folders

337 viewstastesbetterfromscratch.com
4.9
(72)
25 minutes