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Export 3 ingredients for grocery delivery
Step 1
Crack eggs into a large mixing bowl, and beat with wire whisk until well blended
Step 2
Pour milk into Dutch oven, and heat over medium heat until just hot
Step 3
Reduce heat to low, and add eggs. Stir in vanilla, salt and pepper
Step 4
Cook over low heat, stirring continuously until curds start to form and separate from the whey, about 20 to 30 minutes. Mixture will resemble cottage cheese with watery liquid
Step 5
Turn heat off. Spoon or pour curds and whey into a colander lined with cheesecloth (place a mixing bowl in the sink, place colander in mixing bowl and cheesecloth over colander)
Step 6
Bring ends of cheesecloth up, and squeeze as much liquid as you can out of cheeseball. Tie cheesecloth tightly with twist tie or elastic band.
Step 7
Hang cheese over bowl. Allow cheese to drain until it stops dripping, about 30 minutes to 1 hour
Step 8
Wrap tightly with plastic wrap or clean cloth to preserve the shape, and store in refrigerator overnight until ready to eat
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