Step 1

Preheat oven to 200C or 180C fan-forced.

Step 2

Season drumsticks. Heat 2 tablespoons oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.

Step 3

Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to tray. Nestle chicken amongst vegetables.

Step 4

Add Massel Liquid Stock Chicken Style to frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.

Step 5

Increase oven to 220C or 200C fan forced. Add tomatoes and bake for 10 minutes. Sprinkle with chopped parsley to serve.