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Step 1
Preheat oven to 350 F (or 175 C).
Step 2
Massage the salmon fillets with about 1 teaspoon olive oil and sprinkle salt and pepper generously over them. Set aside (it's best if you can give them enough time to come to room temperature).
Step 3
Trim off the top and bottom of the onion, then cut in half lengthwise. Slice into thin half-rings.
Step 4
Quarter the lemon. Slice 3 of the lemon quarters into thin slices.
Step 5
Place a big piece of parchment paper over a baking tray. Spread a thin layer of onion half-rings on the parchment paper to create a bed for the salmon to sit on. Place the salmon fillets on the onion bed, then place dill, lemon slices and the remainder of the onion half-rings on top of it (see image below). Sprinkle salt and pepper. Squeeze the last lemon quarter all over.
Step 6
Fold the edges of the parchment paper to seal the package and then put the baking tray into the oven.
Step 7
Bake for about 30 minutes (more or less depending on how thick your fillets are).
Step 8
Remove from the oven and serve with more lemon.