Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
slow-braised pork shoulder with cider & parsnips
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 2 hours, 30 minutes
Total: 2 hours, 50 minutes
Servings: 5
Cost: $7.23 /serving
Author : Good Food team
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 180C/160C fan/gas Heat the oil in a large lidded flameproof casserole and brown the meat in batches, then set aside. Fry the onions, celery and parsnips with the bay leaves for 10 mins until golden brown. Sprinkle in the flour and give a good stir, then add the pork and any juices back to the dish.
Step 2
Add the cider and stock so that the meat and vegetables are covered. Season and bring to a simmer, then cover and put in the oven for 2 hrs. Serve sprinkled with parsley, with mashed potato and greens, if you like.
196 views