Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont


Slow-Cooked BBQ Pork Ribs

boneless country-style pork ribs

ketchup

brown sugar

maple syrup

mustard

soy sauce

lemon juice

garlic

pepper

I made this for our Father's Day meal and it was a hit! The meat was tender and the sauce was great! I'm not normally a fan of ribs because I associate them with messy however I was looking for "man" food and this fit the bill. I didn't think I would be won over by them but I was pleasantly surprised. They were very easy to throw together also!

Such a simple but tasty recipe! It's great to use the slow cooker when it's steaming hot outside.

I made this with the “Sweet and Savory” variation provided in the directions using Sweet Baby Rays BBQ sauce as my bbq sauce of choice. I trimmed as much fat as possible from ribs (6lbs of ribs became about 4lbs after trimming) and liberally seasoned ribs with Weber “Steak ‘N Chop“ seasoning before placing in slow cooker. Additionally, I added (approximately) 1 tablespoon of garlic powder, 2 tablespoons dried onion flakes, 1/4 cup Apple cider vinegar, 1/4 cup honey, 1 1/2 tablespoons lime juice, and a tablespoon of sriracha chili sauce to the sauce mixture before pouring over ribs in slow cooker. Everyone (even my 9 and 12 year old kids) raved about this dish and said they were the best ribs (it really became pulled pork) ever!!! Soooned slow cooker sauce over top and added side of Sweet Baby Rays BBQ Sauce... Easy to make, will definitely prepare again!!!

Saw these and had some in the freezer so had to make right away.  I did have to use no-salt ketchup which cut down on the sodium.  Since there are not as many of us here I cooked the whole amount because I shredded about half of them with a fork and put it in the freezer to have BBQ sandwiches in a few days.

I made this great recipe this weekend.  There are so many rib recipes, I was hoping I chose the right recipe to try...boy, I was not disappointed.  The ribs were tangy, but not overly so and were perfectly cooked in the slow cooker.  Very tender.  It was a great recipe and I am adding it into our list of "go to" meals!

Slow cooked ribs could not be easier! They turned out so tender. I can't wait to try the different variations!

Made these delicious ribs for dinner last night.  I added 1 tablespoon of dried onion flakes and 2 tablespoons of Worcestershire sauce to the sauce mixture and instead of making them in the slow cooker, I braised in a 275 degree F oven for 3  to 3 1/2 hours.  They turned out fall-apart tender and juicy and saucy.  Next time I'll try making them in my slow cooker..... either way, a very delicious way to prepare country style ribs!  I also want to try making boneless skinless chicken thighs with this recipe .....  Five stars for sure!

I have made this recipe for Many years now. I sometimes switch it up for the grill by first using 1/2 pkg of dry Onion Soup Mix. Dry rub the ribs and let marinate in the frig for at least 4 hrs. Then I grill on indirect heat until almost done. Then coat the ribs well with the combined sauce, and grill until carmelized.

Very moist and tender!  Wonderful flavor!

Moist, marvelous and do-ahead to turn on in the morning as I leave the house.  Can't get any better.

Me and my husband thought these were delicious and so easy!!!!!

My husband's favorite meat dish other than steak is ribs so I had to try this. The meat was very tender and it was super easy to make. It was not time consuming either but the sauce did not fit our taste. It was not bad just not for us. I did substitute honey for maple syrup and a garlic clove for dried garlic bc that is what we like.

Well, I used regular ribs with the bones in...But when it was done, the meat just fell off the bones!  And they tasted amazing too!  If you have a family of 4 or less, I would say half the recipe unless you plan on using the leftovers for another big meal.

slow-cooked bbq pork ribs

Prep Time: 20 minutes

Cook Time: 7 hours

Total: 7 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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