Step 1

Place onion and garlic into the mixer bowl. Chop Speed 7 / 3 seconds. Scrape down sides.

Step 2

Add the remaining sauce ingredients into the bowl. Program 25 minutes / Steaming Temperature / Speed Place internal steaming basket on top of the lid to prevent spatters.

Step 3

Place chicken breasts into the slow cooker.

Step 4

Pour the BBQ sauce over the chicken.

Step 5

Cook on Low for 6 hours.

Step 6

Carefully remove chicken breasts from the slow cooker and place onto a chopping board.

Step 7

Using two forks, gently pull the chicken apart to shred it. Move to slow cooker. Mix to coat all of the chicken in the sauce.

Step 8

Serve chicken in brioche rolls.