Name: Slow-Cooked Beans
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 4 cans (15 ounces each) black beans, rinsed and drained; 2 cans (15 ounces each) butter beans, rinsed and drained; 2-1/4 cups barbecue sauce; 2-1/4 cups salsa; 3/4 cup packed brown sugar; 1/2 to 1 teaspoon hot pepper sauce

This flavorful bean dish adds nice variety to any buffet because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio

Slow-Cooked Beans

butter

barbecue sauce

salsa

brown sugar

hot pepper sauce

These are awesome!!  I get rave reviews every time I make this dish.  This recipe makes a LOT of beans, though.  I halve it for smaller gatherings.

I make this recipe all the time and I always receive compliments. I change around the salsa and barbecue flavors occasionally or add lima beans instead of the butter beans. It's easy, reasonable in cost, and goes over well for potlucks or gatherings of family and friends.

Slow-Cooked Beans

Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 16

Cost: $1.11 /serving

Author : Taste of Home

Ingredients

Instructions

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