Step 1

Cut the ribs into sections, then rinse the meat under cool water.

Step 2

Pat dry the meat, then sprinkle the seasonings onto the meat.

Step 3

Place the ribs into the Crock Pot, then pour in the barbecue sauce, and water.

Step 4

Add a few drops of liquid smoke, then cover the Crock Pot, and set it on high for 8 hours.

Step 5

After the 8 hours, the ribs are done.

Step 6

Carefully remove the ribs from the Crock Pot, and serve!