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slow-cooked beef cheeks ala dianne
www.nzherald.co.nz
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Ingredients
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Instructions
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Step 1
Sear the beef cheeks in a high heat skillet with olive oil. Brown all the sides. Place the beef cheeks to the slow cooker.
Step 2
Add bay leaves, mint, red wine, beef cubes, sugar, Worcestershire sauce. Slow cooked for 8-12 hours. Reduce the sauce for 15 minutes before serving. Serve hot with a bed of mashed potatoes.
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