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Export 16 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan, add the beef and cook until lightly browned.
Step 2
Add the onion and fry until it starts to brown.
Step 3
Add the garlic and ginger and fry for a further 2-3 minutes.
Step 4
Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours.
Step 5
Once cooked, transfer to warmed serving bowls and top with the mint, yoghurt and almonds. Alternatively, allow to cool fully then store in an airtight container in the fridge. Enjoy!
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