Slow Cooked Beef Enchilada Soup - CE

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Slow Cooked Beef Enchilada Soup - CE

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Drain and rinse black beans.

Step 2

Add all ingredients to large zipper bag. Zip to seal and squish around to mix.

Step 3

Add prepped ingredients and broth to slow cooker.

Step 4

Cook on low for 6-8 hours. Break meat apart with done.

Step 5

Garnish servings with a dollop of sour cream and cheese.

Step 6

Serve with sliced avocado.

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