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Export 10 ingredients for grocery delivery
Step 1
Cut the beef chuck steak into 1-2 inch cubes and season generously with salt and pepper.
Step 2
Heat a drizzle of oil in a skillet over a high heat and quickly brown the beef cubes on all sides. Next brown the onions in the same pan.
Step 3
Add steak, onions, and carrots to the slow cooker pan, and sprinkle the flour over the top. Mix so that the beef is coated in flour.
Step 4
Combine the stock, wine, water, tomato paste, and thyme together in a large measuring jug. Then pour over the beef and gently stir to dissolve the flour. Add the bay leaves.
Step 5
Cover with the slow cooker lid, and slow cook on LOW for 8 hours, or HIGH for 4 hours.
Step 6
Serve over rice or mashed potato, or with a large hunk of bread on the side.
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