Slow-Cooked Char Siu

Step 1

Place the pork in a resealable plastic bag. Add soy sauce, hoisin sauce, rice wine, golden syrup, tahini, lime, ginger, garlic, sesame oil, five-spice powder, and lime juice. Refrigerate overnight.

Step 2

Pour the pork and marinade into a 4-quart slow cooker. Cook on low for 8 hours. Sprinkle with green onions to serve.