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slow-cooked char siu
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Total: 965 minutes


Remove All · Remove Spices · Remove Staples

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Step 1

Place the pork in a resealable plastic bag. Add soy sauce, hoisin sauce, rice wine, golden syrup, tahini, lime, ginger, garlic, sesame oil, five-spice powder, and lime juice. Refrigerate overnight.

Step 2

Pour the pork and marinade into a 4-quart slow cooker. Cook on low for 8 hours. Sprinkle with green onions to serve.