4.5
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
Your folders

168 viewsdamndelicious.net
270 minutes
Your folders

495 viewsdelish.com
Your folders

269 viewsbudgetbytes.com
5.0
(1)
5 minutes
Your folders

400 viewstwopeasandtheirpod.com
4.6
(23)
Your folders

270 viewstasteofhome.com
4.9
(18)
Your folders

422 viewspillsbury.com
4.0
(23)
Your folders

340 viewstasteandtellblog.com
5.0
(7)
Your folders

272 viewstasteofhome.com
4.8
(14)
Your folders
208 viewsbunsinmyoven.com
5.0
(1)
Your folders

157 viewstasteofhome.com
4.8
(14)
Your folders

985 viewsbudgetbytes.com
4.9
(10)
Your folders

590 viewsdelish.com
Your folders

526 viewsmelskitchencafe.com
4.4
(15)
Your folders
241 viewsamericastestkitchen.com
4.8
(6)
Your folders

119 viewswomensweeklyfood.com.au
25 minutes
Your folders

264 viewsfoodyschmoodyblog.com
5.0
(2)
Your folders
80 viewslife-in-the-lofthouse.com
Your folders

427 viewsthegirlonbloor.com
5.0
(2)
20 minutes
Your folders

407 viewsfood52.com
4.7
(6)
12 minutes