4.5
(4)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
Your folders

144 viewsdamndelicious.net
270 minutes
Your folders

470 viewsdelish.com
Your folders

243 viewsbudgetbytes.com
5.0
(1)
5 minutes
Your folders

365 viewstwopeasandtheirpod.com
4.6
(23)
Your folders

251 viewstasteofhome.com
4.9
(18)
Your folders

403 viewspillsbury.com
4.0
(23)
Your folders

318 viewstasteandtellblog.com
5.0
(7)
Your folders

248 viewstasteofhome.com
4.8
(14)
Your folders
184 viewsbunsinmyoven.com
5.0
(1)
Your folders

136 viewstasteofhome.com
4.8
(14)
Your folders

961 viewsbudgetbytes.com
4.9
(10)
Your folders

564 viewsdelish.com
Your folders

501 viewsmelskitchencafe.com
4.4
(15)
Your folders
223 viewsamericastestkitchen.com
4.8
(6)
Your folders

103 viewswomensweeklyfood.com.au
25 minutes
Your folders

234 viewsfoodyschmoodyblog.com
5.0
(2)
Your folders
55 viewslife-in-the-lofthouse.com
Your folders

399 viewsthegirlonbloor.com
5.0
(2)
20 minutes
Your folders

385 viewsfood52.com
4.7
(6)
12 minutes