Step 1

Chop celery and cut potatoes into small bite size pieces and add to large zipper bag.

Step 2

Add remaining ingredients, zip to seal.

Step 3

Pour chicken mixture into slow cooker along with 32 oz chicken broth. Cook on low for 6 hours.

Step 4

Remove chicken and shred. Blend 1/2 the soup in a blender and return along with shredded chicken to pot.

Step 5

Add half and half and mix well. Cook on high for 15 minutes.

Step 6

Serve with salad.