Step 1

Select SEAR/SAUTE – High – 10 minutes and press START.

Step 2

When preheated, add 1 tbsp of oil to the inner pot, and add the onions and jalapeno. Sauté for 5 minutes, stirring occasionally.

Step 3

Add the garlic and sauté for 1 minute. Press CANCEL.

Step 4

Add the crushed tomatoes, ginger, lemon juice and the remaining ingredients, except the coconut milk. Stir well.

Step 5

Secure the lid on the pot and set to VENT.

Step 6

Select SLOW COOK-Custom-High and set the time for 4 hours. Press START.

Step 7

When cooking time is complete, open the lid, remove the chicken and shred into large pieces.

Step 8

Add the coconut milk to the pot and select SAUTE – high for 10 minutes and press START.

Step 9

Bring to a boil and then simmer to reduce and thicken the sauce.

Step 10

When sauce reaches desired consistency, add the chicken back into the sauce and stir to coat.

Step 11

Serve with rice and enjoy!