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slow-cooked cranberry pork roast
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Servings: 6.5

Cost: $4.55 /serving


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Sprinkle pork roast with salt and pepper. Place in a slow cooker or crock-pot. Combine remaining ingredients, pour over the roast. Cover and cook on low for 8–10 hours. Remove roast from the slow cooker and slice into 24 slices. Top with a spoonful of drippings. *Tip: To further reduce sodium, leave out the salt. Contributed by: Leslie J., Chicago, Illinois. Originally published in Renal Culinary Gourmet Cookbook.

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