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Export 15 ingredients for grocery delivery
Step 1
Rinse and drain pinto and white beans and add to a large zipper bag.
Step 2
Add remaining ingredients to beans in bag. Zip to seal.
Step 3
Pour chicken mixture into slow cooker with chicken broth. Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker. Mix well.
Step 4
Top with cheese, sour cream, avocado and cilantro as desired.
Step 5
Serve with tortilla chips
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