Step 1

Add the soy sauce, honey, ketchup, hoisin sauce and chicken stock to the inner pot. Using a whisk, combine the ingredients until fully incorporated and sauce is smooth consistency.

Step 2

Add the garlic, rice vinegar, sriracha, pepper, sesame oil, and ginger and stir well.

Step 3

Add the chicken thighs and submerged the chicken in the sauce and make sure all the chicken is coated in the sauce.

Step 4

Secure the lid on the pot and set to VENT.

Step 5

Select SLOW COOK-Custom-High and set the time for 6 hours.

Step 6

Press START.

Step 7

When cooking is finished, open the lid, and transfer the chicken to a serving plate.

Step 8

Spoon the sauce over the chicken and garnish with sesame seeds.