Slow-Cooked Honey-Glazed Ham

Name: Slow-Cooked Honey-Glazed Ham
Prep time: 45 min
Cook time: 16 min
Total time: 16 min
Ingredients: 1 cup firmly packed brown sugar; ½ cup honey; ¼ cup molasses; ¼ cup orange juice; 2 teaspoons Dijon mustard; 10 (10 pound) shank ham

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Prep Time: 45 minutes

Cook Time: 16 hours

Total: 16 hours, 60 minutes

Servings: 5.5

Author : Al Kovarik

Ingredients

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Instructions

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Step 1

Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.

Step 2

Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.

Step 3

Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.

Step 4

Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.