Step 1

Place flour and beef in zip lock bag and season with salt and pepper.

Step 2

Seal and shake so the flour coats the beef. Heat oil in a pan over medium heat.

Step 3

Cook the beef in small batches for approximately 3 minutes. Place in slow cooker. Add onion, garlic and ginger to the same pan and cook for approximately 4 minutes.

Step 4

Add the chilli and curry paste. Cook for 1 minute or until fragrant.

Step 5

Add coconut milk, stock powder and ¾ cup cold water. Bring to the boil and then transfer to the slow cooker.

Step 6

Add cinnamon stick and bay leaf and stir to combine.

Step 7

Cover and cook on low heat for about 7 hours.

Step 8

Remove cinnamon stick and bay leaf and serve.