Step 1

Chop potatoes into bite size pieces and add to large zipper bag.

Step 2

Add next 8 ingredients to same zipper bag. Zip to seal and squish around to mix.

Step 3

Mix last 2 ingredients in a small container with lid.

Step 4

Add meat mixture plus the beef broth to slow cooker. Cook on low for 8 - 10 hours.

Step 5

Add frozen peas and butter/flour mixture the last 30 minutes of cook time. Remove bay leaf before serving.

Step 6

Serve with green salad.