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Export 13 ingredients for grocery delivery
Step 1
Chop potatoes into bite size pieces and add to large zipper bag.
Step 2
Add next 8 ingredients to same zipper bag. Zip to seal and squish around to mix.
Step 3
Mix last 2 ingredients in a small container with lid.
Step 4
Add meat mixture plus the beef broth to slow cooker. Cook on low for 8 - 10 hours.
Step 5
Add frozen peas and butter/flour mixture the last 30 minutes of cook time. Remove bay leaf before serving.
Step 6
Serve with green salad.
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