Step 1

Chop cilantro and add to large zipper bag with remaining ingredients. Zip and shake to mix.

Step 2

Pour chicken mixture into slow cooker along with chicken broth. Cook on low for 8 hours.

Step 3

Remove chicken and shred with two forks.

Step 4

Add cream cheese and 1 cup of liquid from slow cooker to blender and blend well. Pour back into slow cooker along with shredded chicken and mix well. Warm 15 minutes on high before serving.

Step 5

Serve with salad and tortilla chips.