Step 1

Add everything except peas, cornstarch, water and parsley to your Instant Pot.

Step 2

Set to Slow Cook- 8 hours.

Step 3

When cook time is finished, Add frozen peas (they will thaw using the residual heat).

Step 4

Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.

Step 5

Garnish with Parsley and enjoy!