slow-cooked lentil and meat stew | recipe
www.kosher.com
Cook Time: 400
0Servings: 66
Cost: $0.93 /serving
Author :
Recipe By Sina Mizrahi
Recipe By Sina Mizrahi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, combine all the ingredients for the meatballs. Mix well and form small 1½-inch balls, yielding about three dozen balls.
Step 2
In a large cast iron or other heavy pot, heat the olive oil over medium heat and sauté the onion.
Step 3
Add the meatballs, frying them on each side until nicely browned, about 5 to 7 minutes.
Step 4
Add the lentils, celery, tomato, broth, and spices. Give it a quick stir and bring to a boil.
Step 5
Cover and reduce to a simmer. Let it cook slowly for about 2 to 3 hours.
Step 6
In a large bowl, combine all the ingredients for the meatballs. Mix well and form small 1½-inch balls, yielding about three dozen balls.
Step 7
In a large cast iron or other heavy pot, heat the olive oil over medium heat and sauté the onion.
Step 8
Add the meatballs, frying them on each side until nicely browned, about 5 to 7 minutes.
Step 9
Add the lentils, celery, tomato, broth, and spices. Give it a quick stir and bring to a boil.
Step 10
Cover and reduce to a simmer. Let it cook slowly for about 2 to 3 hours.