Step 1

Combine lime juice, chili sauce, hot pepper sauce and taco seasoning in the inner pot of your Instant Pot.

Step 2

Add steak to pot, turning to coat.

Step 3

Slow cook on More for 1 Hour.

Step 4

Slow cook on Less for 9 Hours.

Step 5

While steak cooks, place scallions, cilantro sprigs, and jalapeño pepper in a food processor; pulse 5 times or until finely chopped.

Step 6

Add remaining lime juice, cumin, and cranberry-raspberry crushed fruit; process until smooth.

Step 7

Spoon mixture into a bowl; cover and chill.

Step 8

When slow cook time is up, remove steak from cooker; discard cooking liquid.

Step 9

Shred steak into bite-sized pieces, and garnish with cilantro, if desired.

Step 10

Warm tortillas according to package directions.

Step 11

Spread about 1 1/2 tablespoons salsa over each tortilla.

Step 12

Spoon about 1/2 cup shredded steak down center of each tortilla; roll up and serve.