As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! &mdash;Kymm Wills, Phoenix, AZ  

Slow-Cooked Meatball Soup

carrots,

celery ribs, sliced

onion,

bay leaf

Italian seasoning

pepper

(24 ounces) frozen fully cooked Italian meatballs, thawed

carton (32 ounces) beef broth

(14-1/2 ounces each) Italian diced tomatoes, undrained

water

dry red wine

baby spinach (about 5 ounces)

Parmesan cheese

Very good recipe. I used kale in the soup, so it took a little longer to wilt, and two bay leaves because I love the flavor. The soup was delicious!

<p>Next time I will brown the meatballs before adding into slow cooker. I think it will enhance the taste.</p>

This was a hit.  I made some changes though...  I upped the amount of seasoning...probably a tablespoon or more.  I need flavor.  I also like spice so I added diced jalapenos.  I didnt have the spinach on hand.  It was great without it or the cheese.  I did add some green beans and corn from my garden.  I cooked it in my instant pot for 10 min for faster results.

This was a great hit for my household. I took some to my grandmas, she asked for a little because she knows I like trying new recipes but she sure asked for more lol! Will definitely go in my book of recipes.

Very good.  Quick to assemble, and tastes like it was made from scratch.  This will definitely be a repeat recipe for when we need to have dinner waiting at the end of the day.

Biggest problem for my family is finding a brand of frozen meatballs that we really like. Guessing if I made them from scratch this would have tasted better.

Delicious!  I ended up simmering this soup on the stove because I didn't get it into the slow cooker early enough.  I added fresh garlic along with the other vegetables and cooked them in some olive oil before adding all the other ingredients.  Family loved it.  Great on a chilly fall evening!  Will definitely make again.....this time in my slow cooker!

I just made this and I have to say YUM!!! This is my first time making it and I know I will be making it again! Thanks for this great recipe!!!

Delicious and easy. I made on stove in stock pot . Put all ingredients in used one can of diced tomatoes with green chiles with a can of diced tomatoes. Cut the meatballs in smaller pieces. We thought it was very good! Thank you for sharing recipe!

made it today, it was great! would make again.

This recipe is delicious. I halved the recipe except for the spices. I also omitted the spinach since I did not have any. It cooked in the slow cooker and was ready in 5 hours. We will be having this recipe again.  Volunteer Field Editor

slow-cooked meatball soup

Prep Time: 15 minutes

Cook Time: 5 hours, 15 minutes

Total: 5 hours, 30 minutes

Servings: 6.5

Author : Taste of Home

Ingredients

Instructions

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