Step 1

Slice pork chops into thin 1/4 inch pieces.

Step 2

Add pork and next 5 ingredients to large zipper bag. Zip to seal and squish around to mix.

Step 3

Chop green onion. Add to separate zipper bag along with remaining ingredients.

Step 4

Add chicken broth, water, and contents of pork bag to slow cooker.

Step 5

Cook on low for 6 hours.

Step 6

Drain bean sprouts. Add mushrooms and bean sprouts during the last hour.

Step 7

Toss slaw mix with sesame ginger dressing.Garnish soup with chopped green onions, if using.