“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”

Slow-Cooked Peach Pork Chops

pork

canola oil

(8-1/4 ounces) sliced peaches in extra-light syrup

(8 ounces) tomato sauce

water

soy sauce

rosemary,

thyme

basil

cayenne pepper

In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.

Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Don't know what I did wrong but the pork chops didn't have any flavor to them.  Peaches were good though.

I really wanted to like this, but  I didn't. I used 1.5-inch thick boneless pork loin chops and cooked it for 6.5 hours for the added thickness. I might have over cooked it; it's hard to tell with crockpot meats: if they've had too much or not enough time. The meat was rather tough, but the muscle tissue separated easily; could have been a factor of the leanness of the meat. We decided that we do not care for the combination of peaches and rosemary. The tomato didn't add anything either. I served it over egg noodle and it didn't soak up any sauce, of which there was a lot; rice or mashed potatoes would definitely be a better option for a startch.

No adjustments. I made it exactly as printed. This is a keeper. It was delish! I am now cooking for two and the proportions were perfect. They are in the book of "Cooking for Two". I have made many recipes from this book and only one turned out to be not so much!

The pork was moist, but we were not excited about the taste of the peaches.

I used a small pork roast instead of chops.Was out of tomato sauce and used salsa one time and tomato juice the next.I always substitute with whatever I have on hand and I enjoy being creative anyway.Instead of the individual spices I've also used spice blends.Most recipes on TOH site are adaptable and come out delish!

This was quite delicious.  Boneless or bone in pork chops work, excellent with rice or egg noodle.

I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!

The only difference I did was use boneless pork chops.  It was great.

My husband and I enjoyed this meal. I made a few changes for simplicity and the larger size of my family (4) but otherwise kept the flavors intact. I added some chicken broth,  a larger can of peaches, and did not brown the chops prior to adding them to the slow cooker. The flavors were really good and I loved the warm peaches with the pork.  This one will go on the list to do again!

slow-cooked peach pork chops

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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